Sugar Free Maple Sweet Potato Mash has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sugar Free Maple Sweet Potato Mash has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 488 mg | 13.9% | ||
Sodium | 50.5 mg | 2.1% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 50.5 mg 2.1%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 3.4 g13.6%
Sugars 0.6 g
Protein 1.7 g 3.4%
Vitamin A 3.8% Vitamin C 13.9%
Calcium 1.6% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1.4 g | Carbs 16 g | Fat 0.3 g
Per Serving | Calories 148
Protein 2.7 g | Carbs 31.7 g | Fat 1.6 g
Per Serving | Calories 116
Protein 2 g | Carbs 24.1 g | Fat 1.6 g
Per Serving | Calories 164
Protein 2.8 g | Carbs 34.1 g | Fat 1 g
Per Serving | Calories 28
Protein 2.1 g | Carbs 5.8 g | Fat 0 g
Per Serving | Calories 321
Protein 14.3 g | Carbs 61.2 g | Fat 3.6 g
Per Serving | Calories 113
Protein 2.7 g | Carbs 18.2 g | Fat 4.3 g
Per Serving | Calories 346
Protein 3.2 g | Carbs 46.7 g | Fat 16.9 g