Sugar Free High Protein Cheese Cake has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sugar Free High Protein Cheese Cake has been given a composite ranking of 43, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 25% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 118.7 mg | 3.4% | ||
Sodium | 385 mg | 16% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 385 mg 16%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2.8 g11.2%
Sugars 2.4 g
Protein 20 g 40%
Vitamin A 1% Vitamin C 1.3%
Calcium 2.7% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 0.6 g | Carbs 10.1 g | Fat 1.2 g
Per Serving | Calories 128
Protein 0.3 g | Carbs 30 g | Fat 3.8 g
Per Serving | Calories 55
Protein 1.5 g | Carbs 11.6 g | Fat 1.7 g
Per Serving | Calories 51
Protein 0.3 g | Carbs 0.9 g | Fat 5.3 g
Per Serving | Calories 327
Protein 6.6 g | Carbs 42 g | Fat 15.1 g
Per Serving | Calories 200
Protein 5.5 g | Carbs 18 g | Fat 10.4 g
Per Serving | Calories 93
Protein 1.6 g | Carbs 14.1 g | Fat 3.6 g
Per Serving | Calories 11
Protein 0.3 g | Carbs 2.1 g | Fat 0.2 g