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Sugar Free High Protein Cheese Cake - Recipe and Nutrition Facts
43

Sugar Free High Protein Cheese Cake Recipe

Sugar Free High Protein Cheese Cake has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Sugar Free High Protein Cheese Cake has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat25%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C0.78 mg1.3%
Vitamin D4 IU1%
Vitamin E0.06 mg0.2%
Thiamin0.02 mg1%
Riboflavin0.1 mg5.8%
Niacin0.1 mg0.5%
Vitamin B60.06 mg2.8%
Folate11.2 mcg2.8%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.41 mg2.3%
Magnesium2.4 mg0.6%
Phosphorus70 mg7%
Potassium118.7 mg3.4%
Sodium385 mg16%
Zinc0.33 mg2.2%
Copper0.02 mg0.8%
Manganese0 mg0.1%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber2.8 g11.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 26.5 mg 8.8%

Sodium 385 mg 16%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 2.8 g11.2%

Sugars 2.4 g

Protein 20 g 40%

Vitamin A 1% Vitamin C 1.3%

Calcium 2.7% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2039044 Embed Table:

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