Sugar Free Eggnog has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Sugar Free Eggnog, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 3% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 386 mg | 11% | ||
Sodium | 336 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 336 mg 14%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 0.2 g0.8%
Sugars 12.3 g
Protein 8.5 g 17%
Vitamin A 10% Vitamin C 1%
Calcium 40% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 3.3 g | Carbs 12 g | Fat 4.6 g
Per 100g | Calories 88
Protein 0 g | Carbs 29.4 g | Fat 0 g
Per Serving | Calories 102
Protein 3.3 g | Carbs 6.6 g | Fat 7.1 g
Per 100g | Calories 5
Protein | Carbs 1 g | Fat
Per Serving | Calories 611
Protein 20.3 g | Carbs 36.9 g | Fat 43 g
Per Serving | Calories 139
Protein 2.1 g | Carbs 33.1 g | Fat 0.7 g
Per Serving | Calories 122
Protein 0.1 g | Carbs 31.6 g | Fat 0 g
Per Serving | Calories 121
Protein 2.3 g | Carbs 22.8 g | Fat 3.2 g