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Sugar Free Eggnog 1 - Recipe and Nutrition Facts
74

Sugar Free Eggnog 1 Recipe

Sugar Free Eggnog 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Sugar Free Eggnog 1 has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat4%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.09 mg5.9%
Riboflavin0.34 mg20.2%
Niacin0.22 mg1.1%
Vitamin B60.1 mg4.9%
Folate12.4 mcg3.1%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium305 mg30.5%
Iron0.29 mg1.6%
Magnesium27.2 mg6.8%
Phosphorus295 mg29.5%
Potassium518.6 mg14.8%
Sodium321.9 mg13.4%
Zinc0.98 mg6.5%
Copper0.03 mg1.4%
Manganese0.01 mg0.4%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.1 g5%
Dietary Fiber0.2 g0.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 321.9 mg 13.4%

Total Carbohydrates 15.1 g 5%

Dietary Fiber 0.2 g0.8%

Sugars 1.2 g

Protein 14.5 g 29%

Vitamin A 0.3% Vitamin C 4.1%

Calcium 30.5% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=174397 Embed Table:

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