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Sugar Free Banana Chocolate Chip Muffins - Recipe and Nutrition Facts
41

Sugar Free Banana Chocolate Chip Muffins Recipe

Sugar Free Banana Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Sugar Free Banana Chocolate Chip Muffins has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat37%
 Calories from Carbs57%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C1.3 mg2.1%
Vitamin D4.4 IU1.1%
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.8%
Riboflavin0.06 mg3.3%
Niacin0.08 mg0.4%
Vitamin B60.09 mg4.7%
Folate6.4 mcg1.6%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%
Iron0.16 mg0.9%
Magnesium4.8 mg1.2%
Phosphorus18 mg1.8%
Potassium88.5 mg2.5%
Sodium207.4 mg8.6%
Zinc0.12 mg0.8%
Copper0.02 mg0.8%
Manganese0.02 mg1.2%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber1.1 g4.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat2.8 g14%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 207.4 mg 8.6%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 1.1 g4.4%

Sugars 1.5 g

Protein 2.7 g 5.4%

Vitamin A 3.8% Vitamin C 2.1%

Calcium 0.5% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=704670 Embed Table:

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