Sue's Fruit and Spinach Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Sue's Fruit and Spinach Smoothie has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 7% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2880 IU | 57.6% | ||
Vitamin C | 21.5 mg | 35.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 341.4 mg | 9.8% | ||
Sodium | 25.2 mg | 1.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 1.1 mg | 54.6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 25.2 mg 1.1%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 3.3 g13.2%
Sugars 17.4 g
Protein 1.3 g 2.6%
Vitamin A 57.6% Vitamin C 35.8%
Calcium 4.8% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 3.9 g | Carbs 23.1 g | Fat 0.1 g
Per Serving | Calories 404
Protein 6.7 g | Carbs 97.7 g | Fat 1.1 g
Per Serving | Calories 456
Protein 23.7 g | Carbs 60.1 g | Fat 18.4 g
Per Serving | Calories 190
Protein 15.7 g | Carbs 30.6 g | Fat 1.1 g
Per Serving | Calories 439
Protein 50.7 g | Carbs 51.7 g | Fat 5.1 g
Per Serving | Calories 389
Protein 43.3 g | Carbs 43.6 g | Fat 4 g
Per Serving | Calories 239
Protein 3.7 g | Carbs 56.3 g | Fat 1.6 g
Per Serving | Calories 654
Protein 27.4 g | Carbs 96.4 g | Fat 25.2 g