Suddenly Salad with broccoli has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Suddenly Salad with broccoli has been given a composite ranking of 65, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 7.9 mg | 0.2% | ||
Sodium | 855.3 mg | 35.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 855.3 mg 35.6%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 2.6 g10.4%
Sugars 4.8 g
Protein 7.6 g 15.2%
Vitamin A 1.5% Vitamin C 46%
Calcium 1.6% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 34 g | Carbs 59 g | Fat 7 g
Per Serving | Calories 160
Protein 1 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 199
Protein 6.8 g | Carbs 41.4 g | Fat 1 g
Per Serving | Calories 191
Protein 6.7 g | Carbs 40.3 g | Fat 1.1 g
Per Serving | Calories 476
Protein 22.9 g | Carbs 60.7 g | Fat 17.8 g
Per Serving | Calories 130
Protein 5.3 g | Carbs 25.9 g | Fat 1.6 g
Per Serving | Calories 199
Protein 6.8 g | Carbs 41.4 g | Fat 1 g
Per Serving | Calories 113
Protein 4 g | Carbs 18 g | Fat 3.8 g