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Suddenly Salad Classic - Italian Vedge - Recipe and Nutrition Facts
45

Suddenly Salad Classic - Italian Vedge Salad Recipe

Suddenly Salad Classic - Italian Vedge Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Suddenly Salad Classic - Italian Vedge Salad has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat62%
 Calories from Carbs23%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C32.6 mg54.4%
Vitamin D2 IU0.5%
Vitamin E0.68 mg2.3%
Thiamin0.13 mg8.8%
Riboflavin0.06 mg3.4%
Niacin1.3 mg6.5%
Vitamin B60.16 mg7.9%
Folate8 mcg2%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron1.2 mg6.9%
Magnesium7.6 mg1.9%
Phosphorus44 mg4.4%
Potassium173.3 mg5%
Sodium832.5 mg34.7%
Zinc0.65 mg4.3%
Copper0.07 mg3.6%
Manganese0.11 mg5.4%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber1.8 g7.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat3.8 g19%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 48 mg 16%

Sodium 832.5 mg 34.7%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 1.8 g7.2%

Sugars 2.1 g

Protein 10.2 g 20.4%

Vitamin A 10.7% Vitamin C 54.4%

Calcium 15.3% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2138441 Embed Table:

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