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Suddenly Salad Chipotle Ranch with Tuna and Chickpeas - Recipe and Nutrition Facts
62

Suddenly Salad Chipotle Ranch with Tuna and Chickpeas Recipe

Suddenly Salad Chipotle Ranch with Tuna and Chickpeas has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Suddenly Salad Chipotle Ranch with Tuna and Chickpeas has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat10%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C1.2 mg2%
Vitamin D6 IU1.5%
Vitamin E0 mg
Thiamin0 mg0.2%
Riboflavin0.16 mg9.2%
Niacin2 mg10.1%
Vitamin B60 mg0.2%
Folate60.4 mcg15.1%
Vitamin B120.95 mcg15.8%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron1.1 mg6%
Magnesium1.2 mg0.3%
Phosphorus11 mg1.1%
Potassium433.8 mg12.4%
Sodium975.4 mg40.6%
Zinc0.05 mg0.3%
Copper0.14 mg7.1%
Manganese0 mg
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.7 g15.2%
Dietary Fiber5.6 g22.4%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 19.3 mg 6.4%

Sodium 975.4 mg 40.6%

Total Carbohydrates 45.7 g 15.2%

Dietary Fiber 5.6 g22.4%

Sugars 5.4 g

Protein 22 g 44%

Vitamin A 4.9% Vitamin C 2%

Calcium 6.9% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2348090 Embed Table:

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