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Succotash with edamame almondine - Recipe and Nutrition Facts
80

Succotash with edamame almondine Recipe

Succotash with edamame almondine has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Succotash with edamame almondine has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat45%
 Calories from Carbs38%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C8.4 mg14%
Vitamin D0 IU
Vitamin E2.3 mg7.8%
Thiamin0.02 mg1.4%
Riboflavin0.07 mg4.3%
Niacin0.36 mg1.8%
Vitamin B60.01 mg0.6%
Folate2.8 mcg0.7%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.1 mg6.1%
Magnesium24.8 mg6.2%
Phosphorus43 mg4.3%
Potassium65.5 mg1.9%
Sodium491.7 mg20.5%
Zinc0.3 mg2%
Copper0.1 mg5%
Manganese0.23 mg11.4%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber5.7 g22.8%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat0.8 g4%
Monounsaturated Fat3.4 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 491.7 mg 20.5%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 5.7 g22.8%

Sugars 8.3 g

Protein 7.9 g 15.8%

Vitamin A 8.7% Vitamin C 14%

Calcium 6.2% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1051696 Embed Table:

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