Subway Turkey Sandwich (6 inch) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Subway Turkey Sandwich (6 inch), and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2085 IU | 41.7% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 245.5 mg | 7% | ||
Sodium | 993 mg | 41.4% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 993 mg 41.4%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 4.7 g18.8%
Sugars 13.6 g
Protein 19.9 g 39.8%
Vitamin A 41.7% Vitamin C 19.9%
Calcium 21.4% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 16.1 g | Carbs 24.5 g | Fat 23.4 g
Per Serving | Calories 301
Protein 18.4 g | Carbs 29.5 g | Fat 12.5 g
Per Serving | Calories 278
Protein 13 g | Carbs 32 g | Fat 5.5 g
Per Serving | Calories 206
Protein 14.5 g | Carbs 15.2 g | Fat 8.9 g
Per Serving | Calories 255
Protein 10 g | Carbs 42 g | Fat 5.5 g
Per Serving | Calories 283
Protein 27.6 g | Carbs 38.8 g | Fat 1.8 g
Per Serving | Calories 514
Protein 35.2 g | Carbs 47.8 g | Fat 20.4 g
Per Serving | Calories 129
Protein 8.3 g | Carbs 1 g | Fat 9.9 g