Subway - TSK Subway Club has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Subway - TSK Subway Club has been given a composite ranking of 49, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 23% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 1950 mg 81.3%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 10 g40%
Sugars 14 g
Protein 54 g 108%
Vitamin A 24% Vitamin C 40%
Calcium 80% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 319
Protein 28 g | Carbs 42 g | Fat 3.8 g
Per 100g | Calories 320
Protein 26 g | Carbs 47 g | Fat 5 g
Per 100g | Calories 350
Protein 26 g | Carbs 53 g | Fat 5 g
Per 100g | Calories 620
Protein 45 g | Carbs 87 g | Fat 9.2 g
Per 100g | Calories 350
Protein 18 g | Carbs 48 g | Fat 10.2 g
Per 100g | Calories 319
Protein 28 g | Carbs 42 g | Fat 3.8 g
Per 100g | Calories 350
Protein 26 g | Carbs 53 g | Fat 5 g
Per 100g | Calories 620
Protein 45 g | Carbs 87 g | Fat 9.2 g