Subway - Subway Steak and Cheese per Subway website has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Subway - Subway Steak and Cheese per Subway website has been given a composite ranking of 29, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 150
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 9 g 45%
Trans Fat 0.5 g
Cholesterol 90 mg 30%
Sodium 1570 mg 65.4%
Total Carbohydrates 54 g 18%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 39 g 78%
Vitamin A 15% Vitamin C 30%
Calcium 25% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 355
Protein 27.3 g | Carbs 37 g | Fat 9.8 g
Per 100g | Calories 1060
Protein 53 g | Carbs 65 g | Fat 65 g
Per 100g | Calories 110
Protein 15 g | Carbs 4 g | Fat 4 g
Per 100g | Calories 520
Protein 28 g | Carbs 48 g | Fat 24 g
Per 100g | Calories 180
Protein 15 g | Carbs 19 g | Fat 7 g
Per 100g | Calories 680
Protein 44 g | Carbs 94 g | Fat 17 g
Per 100g | Calories 290
Protein 19 g | Carbs 48 g | Fat 4 g
Per 100g | Calories 190
Protein 0 g | Carbs 42.9 g | Fat 0 g