Subway - Subway Roasted chicken has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 87g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Subway - Subway Roasted chicken has been given a composite ranking of 47, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 22% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 150
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 2290 mg 95.4%
Total Carbohydrates 87 g 29%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 48 g 96%
Vitamin A 10% Vitamin C 30%
Calcium 80% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 630
Protein 46 g | Carbs 98 g | Fat 9 g
Per 100g | Calories 296
Protein 23.5 g | Carbs 38 g | Fat 4.4 g
Per 100g | Calories 282
Protein 23.5 g | Carbs 36 g | Fat 4 g
Per 100g | Calories 130
Protein 17 g | Carbs 10 g | Fat 2.5 g
Per 100g | Calories 443
Protein 20.9 g | Carbs 38 g | Fat 25.4 g
Per 100g | Calories 290
Protein 18 g | Carbs 47 g | Fat 4.5 g
Per 100g | Calories 80
Protein 15.7 g | Carbs 4 g | Fat 1.4 g
Per 100g | Calories 456
Protein 20 g | Carbs 45 g | Fat 23.5 g