Subway - Subway Footlong Veggie with Provolone and No Sauce has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Subway - Subway Footlong Veggie with Provolone and No Sauce has been given a composite ranking of 63, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91 g | 30.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 1390 mg 57.9%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 11 g44%
Sugars 10 g
Protein 24 g 48%
Vitamin A 20% Vitamin C 50%
Calcium 35% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 12 g | Carbs 2 g | Fat 12 g
Per 100g | Calories 64
Protein 2 g | Carbs 2 g | Fat 6 g
Per 100g | Calories 524
Protein 0 g | Carbs 4.8 g | Fat 52.4 g
Per 100g | Calories 240
Protein 18 g | Carbs 4 g | Fat 17 g
Per 100g | Calories 833
Protein 80 g | Carbs 102 g | Fat 10 g
Per 100g | Calories 480
Protein 43 g | Carbs 65 g | Fat 7 g
Per 100g | Calories 491
Protein 28 g | Carbs 50 g | Fat 21 g
Per 100g | Calories 710
Protein 38 g | Carbs 49 g | Fat 41 g