Subway - Subway Club On Flatbread has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Subway - Subway Club On Flatbread, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 20% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1250 mg 52.1%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 27 g 54%
Vitamin A 8% Vitamin C 20%
Calcium 2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 456
Protein 20 g | Carbs 45 g | Fat 23.5 g
Per 100g | Calories 110
Protein 1 g | Carbs 21 g | Fat 2 g
Per 100g | Calories 264
Protein 9.2 g | Carbs 43.7 g | Fat 5.2 g
Per 100g | Calories 420
Protein 26 g | Carbs 45 g | Fat 16.6 g
Per 100g | Calories 250
Protein 29 g | Carbs 12 g | Fat 11.5 g
Per 100g | Calories 266
Protein 21 g | Carbs 37 g | Fat 3.7 g
Per 100g | Calories 360
Protein 17 g | Carbs 45 g | Fat 13 g
Per 100g | Calories 400
Protein 27 g | Carbs 42 g | Fat 16.5 g