Subway - Subway club bnb has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 106g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Subway - Subway club bnb, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 12% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106 g | 35.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 2370 mg 98.8%
Total Carbohydrates 106 g 35.3%
Dietary Fiber 10 g40%
Sugars 24 g
Protein 52 g 104%
Vitamin A 16% Vitamin C 20%
Calcium 12% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 410
Protein 13 g | Carbs 43 g | Fat 20 g
Per 100g | Calories 330
Protein 24 g | Carbs 40 g | Fat 8.4 g
Per 100g | Calories 320
Protein 26 g | Carbs 47 g | Fat 5 g
Per 100g | Calories 319
Protein 28 g | Carbs 42 g | Fat 3.8 g
Per 100g | Calories 410
Protein 13 g | Carbs 43 g | Fat 20 g
Per 100g | Calories 330
Protein 24 g | Carbs 40 g | Fat 8.4 g
Per 100g | Calories 320
Protein 26 g | Carbs 47 g | Fat 5 g
Per 100g | Calories 290
Protein 18 g | Carbs 47 g | Fat 4.5 g