Subway - Shine's Turkey Subway has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Subway - Shine's Turkey Subway, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91 g | 30.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 130
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 2240 mg 93.3%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 10 g40%
Sugars 13 g
Protein 40 g 80%
Vitamin A 25% Vitamin C 60%
Calcium 80% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 330
Protein 22 g | Carbs 47 g | Fat 7.5 g
Per 100g | Calories 605
Protein 35 g | Carbs 92 g | Fat 12 g
Per 100g | Calories 441
Protein 30 g | Carbs 47 g | Fat 15.5 g
Per 100g | Calories 380
Protein 20 g | Carbs 48 g | Fat 12.5 g
Per 100g | Calories 360
Protein 24 g | Carbs 38 g | Fat 12.8 g
Per 100g | Calories 840
Protein 49 g | Carbs 87 g | Fat 30.6 g
Per 100g | Calories 1300
Protein 82 g | Carbs 92 g | Fat 70 g
Per 100g | Calories 260
Protein 16.8 g | Carbs 37 g | Fat 4.2 g