Subway - Grilled Chicken Breast & Baby Spinach has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Subway - Grilled Chicken Breast & Baby Spinach has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 53% | |
Calories from Fat | 18% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1333.3 IU | 26.7% | Top 10% | Very High |
Vitamin C | 40 mg | 66.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.3 mg | 3.3% | Mid 40% | Average |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Sodium | 150 mg | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.33 g | 1.7% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 450 mg 18.8%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 20 g 40%
Vitamin A 80% Vitamin C 200%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 471
Protein 27 g | Carbs 33 g | Fat 26 g
Per 100g | Calories 350
Protein 45 g | Carbs 26 g | Fat 8 g
Per 100g | Calories 207
Protein 8 g | Carbs 16.2 g | Fat 12.2 g
Per 100g | Calories 107
Protein 16.8 g | Carbs 1.76 g | Fat 0.88 g
Per 100g | Calories 35
Protein 0.29 g | Carbs 8.5 g | Fat 0 g
Per 100g | Calories 119
Protein 6.5 g | Carbs 20.4 g | Fat 1.9 g
Per 100g | Calories 215
Protein 12.2 g | Carbs 17.8 g | Fat 11.1 g
Per 100g | Calories 45
Protein 1.9 g | Carbs 5.8 g | Fat 1.6 g