Subway - Grilled Chicken and Baby Spinach Salad has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Subway - Grilled Chicken and Baby Spinach Salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 16% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2833.3 IU | 56.7% | Top 10% | Very High |
Vitamin C | 16 mg | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.3 mg | 3.3% | Mid 40% | Average |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Sodium | 110 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.83 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0.17 g | 0.83% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 330 mg 13.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 20 g 40%
Vitamin A 170% Vitamin C 80%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 95
Protein 9.8 g | Carbs 4.2 g | Fat 4.2 g
Per 100g | Calories 90
Protein 6.3 g | Carbs 5.6 g | Fat 4.4 g
Per 100g | Calories 62
Protein 5.9 g | Carbs 5.1 g | Fat 2 g
Per 100g | Calories 39
Protein 4.5 g | Carbs 2.74 g | Fat 0.68 g
Per 100g | Calories 245
Protein 11.8 g | Carbs 28.6 g | Fat 10.3 g
Per 100g | Calories 245
Protein 11.8 g | Carbs 29.7 g | Fat 9.9 g
Per 100g | Calories 32
Protein 3.2 g | Carbs 3.7 g | Fat 0.79 g
Per 100g | Calories 33
Protein 4.8 g | Carbs 2.3 g | Fat 0.64 g