Subway - Classic Salads Subway Seafood and Crab Salad Lettuce Tomatoes Onions Green Peppers Olives and Pickles has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 5.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Subway - Classic Salads Subway Seafood and Crab Salad Lettuce Tomatoes Onions Green Peppers Olives and Pickles, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.8 mg | 3.2% | Mid 40% | Average |
Iron | 0.27 mg | 1.5% | Bottom 30% | Low |
Sodium | 308.9 mg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 970 mg 40.4%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 9 g 18%
Vitamin A 3.2% Vitamin C 66.7%
Calcium 10% Iron 4.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 27.3 g | Carbs 7.1 g | Fat 16.8 g
Per 100g | Calories 99
Protein 8.5 g | Carbs 9 g | Fat 3.4 g
Per 100g | Calories 22
Protein 0.88 g | Carbs 4.9 g | Fat 0.22 g
Per 100g | Calories 73
Protein 3.9 g | Carbs 3.5 g | Fat 5.4 g
Per 100g | Calories 268
Protein 9.9 g | Carbs 53.5 g | Fat 3.5 g
Per 100g | Calories 130
Protein 8.1 g | Carbs 21.1 g | Fat 2.2 g
Per 100g | Calories 45
Protein 1.9 g | Carbs 5.8 g | Fat 1.6 g
Per 100g | Calories 96
Protein 3.3 g | Carbs 5.4 g | Fat 6.7 g