Subway - Cheese Steak Sub (6in) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Subway - Cheese Steak Sub (6in), and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 24% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 436 mg | 18.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1090 mg 45.4%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 24 g 48%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 11.6 g | Carbs 10.6 g | Fat 14.8 g
Per 100g | Calories 158
Protein 10.8 g | Carbs 14.9 g | Fat 7 g
Per 100g | Calories 288
Protein 10.7 g | Carbs 24.8 g | Fat 15.9 g
Per 100g | Calories 141
Protein 11.6 g | Carbs 15.6 g | Fat 4.4 g
Per 100g | Calories 268
Protein 0 g | Carbs 9.9 g | Fat 22.5 g
Per 100g | Calories 212
Protein 12.2 g | Carbs 22.4 g | Fat 9 g
Per 100g | Calories 400
Protein 0 g | Carbs 6.7 g | Fat 40 g
Per 100g | Calories 476
Protein 0 g | Carbs 4.8 g | Fat 47.6 g