Subway - 6 Inch Subway Club on Wheat with everything has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Subway - 6 Inch Subway Club on Wheat with everything has been given a composite ranking of 46, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 20% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 80
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1550 mg 64.6%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 29 g 58%
Vitamin A 16% Vitamin C 42%
Calcium 12% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 298
Protein 28 g | Carbs 38 g | Fat 4.1 g
Per 100g | Calories 190
Protein 4 g | Carbs 44 g | Fat 1 g
Per 100g | Calories 320
Protein 13 g | Carbs 45 g | Fat 12 g
Per 100g | Calories 210
Protein 8 g | Carbs 41 g | Fat 2 g
Per 100g | Calories 420
Protein 39 g | Carbs 50 g | Fat 8 g
Per 100g | Calories 630
Protein 23 g | Carbs 108 g | Fat 13 g
Per 100g | Calories 130
Protein 2 g | Carbs 24 g | Fat 3.5 g
Per 100g | Calories 127
Protein 21.1 g | Carbs 5.6 g | Fat 3.5 g