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Stuffed Zucchini with Black Beans , Corn and Jalapeno Pepper - Recipe and Nutrition Facts
68

Stuffed Zucchini with Black Beans, Corn, and Jalapeno Pepper Recipe

Stuffed Zucchini with Black Beans, Corn, and Jalapeno Pepper has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Stuffed Zucchini with Black Beans, Corn, and Jalapeno Pepper, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat47%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1085 IU21.7%
Vitamin C25.4 mg42.4%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.38 mg25.1%
Riboflavin0.36 mg20.9%
Niacin2.3 mg11.6%
Vitamin B60.38 mg18.8%
Folate149.2 mcg37.3%
Vitamin B120.47 mcg7.8%
Pantothenic Acid1.1 mg11.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium464 mg46.4%
Iron2.6 mg14.4%
Magnesium97.6 mg24.4%
Phosphorus442 mg44.2%
Potassium734.2 mg21%
Sodium322.5 mg13.4%
Zinc3 mg19.8%
Copper0.29 mg14.3%
Manganese0.64 mg31.8%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.5 g12.2%
Dietary Fiber8.5 g34%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.2 g35.7%
Saturated Fat11.7 g58.5%
Monounsaturated Fat8.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 427 Calories from Fat 0

% Daily Value *

Total Fat 23.2 g 35.7%

Saturated Fat 11.7 g 58.5%

Trans Fat

Cholesterol 50.3 mg 16.8%

Sodium 322.5 mg 13.4%

Total Carbohydrates 36.5 g 12.2%

Dietary Fiber 8.5 g34%

Sugars 3.3 g

Protein 22.7 g 45.4%

Vitamin A 21.7% Vitamin C 42.4%

Calcium 46.4% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1797257 Embed Table:

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