Stuffed Tortillas with Two Sauces has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Stuffed Tortillas with Two Sauces has been given a composite ranking of 76, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 72% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1150 mg | 32.9% | ||
Sodium | 55 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 72 g | 110.8% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 860 Calories from Fat 650
% Daily Value *
Total Fat 72 g 110.8%
Saturated Fat 7 g 35%
Trans Fat 1.5 g
Cholesterol 0 mg
Sodium 55 mg 2.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 9 g36%
Sugars 10 g
Protein 18 g 36%
Vitamin A 80% Vitamin C 80%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 11.1 g | Carbs 25.6 g | Fat 8.9 g
Per Serving | Calories 210
Protein 15 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 5
Protein 0.12 g | Carbs 0.93 g | Fat 0.09 g
Per Serving | Calories 300
Protein 5 g | Carbs 65 g | Fat 3.5 g
Per Serving | Calories 250
Protein 12 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 130
Protein 0 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 240
Protein 3 g | Carbs 8 g | Fat 23 g