Stuffed Tomato with Chicken salad has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Stuffed Tomato with Chicken salad has been given a composite ranking of 44, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 11% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 395.5 mg | 11.3% | ||
Sodium | 407.7 mg | 17% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 20.4 mcg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 67.7 mg 22.6%
Sodium 407.7 mg 17%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 1.1 g4.4%
Sugars 2.9 g
Protein 26.6 g 53.2%
Vitamin A 6.6% Vitamin C 9.4%
Calcium 1.6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 3.6 g | Carbs 18.5 g | Fat 14 g
Per Serving | Calories 104
Protein 8.3 g | Carbs 9 g | Fat 4.5 g
Per Serving | Calories 100
Protein 7.9 g | Carbs 5.9 g | Fat 5.1 g
Per Serving | Calories 146
Protein 12.9 g | Carbs 10.8 g | Fat 6 g
Per Serving | Calories 307
Protein 8.8 g | Carbs 44.5 g | Fat 11.9 g
Per Serving | Calories 219
Protein 5.7 g | Carbs 37.6 g | Fat 6.7 g
Per Serving | Calories 141
Protein 4.3 g | Carbs 14.8 g | Fat 8.3 g
Per Serving | Calories 74
Protein 2.7 g | Carbs 15.6 g | Fat 0.7 g