Stuffed Steak Roll Yum! has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Riboflavin and Folate.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Stuffed Steak Roll Yum!, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 71% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4.7 IU | 0.1% | Mid 40% | Average |
Retinol | 42.9 mcg | |||
Vitamin C | 4.1 mg | 6.9% | Mid 40% | Average |
Vitamin D | 9.4 IU | 2.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.59 mg | 34.6% | Top 10% | Very High |
Niacin | 2.4 mg | 11.8% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 77.1 mcg | 19.3% | Top 10% | Very High |
Folic Acid | 4.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147.6 mg | 14.8% | Top 10% | Very High |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Magnesium | 42.4 mg | 10.6% | Top 10% | Very High |
Phosphorus | 135.9 mg | 13.6% | Top 30% | High |
Potassium | 334.7 mg | 9.6% | Top 10% | Very High |
Sodium | 283 mg | 11.8% | Mid 40% | Average |
Zinc | 1.2 mg | 7.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.59 mg | 29.4% | Top 10% | Very High |
Selenium | 10.6 mcg | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.2% | Top 30% | High |
Sugars | 1.8 g | |||
Glucose | 1.2 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | Top 30% | High |
Saturated Fat | 6 g | 30% | Top 30% | High |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 254
% Daily Value *
Total Fat 28.2 g 43.4%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 481.1 mg 20%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3.5 g14%
Sugars 3 g
Protein 13.2 g 26.4%
Vitamin A 0.2% Vitamin C 11.7%
Calcium 25.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 13 g | Carbs 13 g | Fat 6.6 g
Per Serving | Calories 318
Protein 16.5 g | Carbs 23.5 g | Fat 16.1 g
Per Serving | Calories 249
Protein 14.3 g | Carbs 2.98 g | Fat 18.8 g
Per Serving | Calories 80
Protein 3.8 g | Carbs 5.3 g | Fat 4.9 g
Per Serving | Calories 7
Protein 0.23 g | Carbs 0.87 g | Fat 0.28 g
Per Serving | Calories 384
Protein 5.8 g | Carbs 34.4 g | Fat 25.1 g
Per Serving | Calories 148
Protein 0.88 g | Carbs 22.8 g | Fat 6.5 g
Per Serving | Calories 10
Protein 0.19 g | Carbs 1.58 g | Fat 0.33 g