Stuffed Shiitake Mushrooms 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Stuffed Shiitake Mushrooms 1, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 5.7 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 60
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 427 mg 17.8%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 5.7 g22.8%
Sugars
Protein 16.6 g 33.2%
Vitamin A Vitamin C
Calcium 7.6% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 4.8 g | Carbs 15.7 g | Fat 5.1 g
Per Serving | Calories 173
Protein 4.8 g | Carbs 4.8 g | Fat 15.2 g
Per 100g | Calories 140
Protein 6 g | Carbs 11 g | Fat 9 g
Per 100g | Calories 410
Protein 15.6 g | Carbs 20 g | Fat 28 g