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Stuffed Shells with Meat - Recipe and Nutrition Facts
58

Stuffed Shells with Meat Recipe

Stuffed Shells with Meat has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 68.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Stuffed Shells with Meat has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat22%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C3.9 mg6.5%
Vitamin D5.2 IU1.3%
Vitamin E0.08 mg0.27%
Thiamin0.22 mg14.5%
Riboflavin0.18 mg10.4%
Niacin1.1 mg5.7%
Vitamin B60.08 mg3.9%
Folate56.8 mcg14.2%
Vitamin B120.24 mcg4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium350 mg35%
Iron2.9 mg16.2%
Magnesium20.4 mg5.1%
Phosphorus123 mg12.3%
Potassium83.5 mg2.4%
Sodium1 mg0%
Zinc0.78 mg5.2%
Copper0.09 mg4.7%
Manganese0.25 mg12.6%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.4 g22.8%
Dietary Fiber4.8 g19.2%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.5 g67%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat4.4 g22%
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 519 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 94.3 mg 31.4%

Sodium 1 mg 0%

Total Carbohydrates 68.4 g 22.8%

Dietary Fiber 4.8 g19.2%

Sugars 7.4 g

Protein 33.5 g 67%

Vitamin A 16.1% Vitamin C 6.5%

Calcium 35% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1947253 Embed Table:

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