Stuffed Shells IV has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Stuffed Shells IV, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 31% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2900 IU | 58% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 531 mg | 15.2% | ||
Sodium | 622 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 622 mg 25.9%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 3.5 g14%
Sugars 7.4 g
Protein 24.4 g 48.8%
Vitamin A 58% Vitamin C 7%
Calcium 33% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 1.7 g | Carbs 23.3 g | Fat 0.6 g
Per Serving | Calories 87
Protein 3.1 g | Carbs 19.6 g | Fat 1.3 g
Per Serving | Calories 204
Protein 3.7 g | Carbs 22.8 g | Fat 12 g
Per Serving | Calories 179
Protein 2.1 g | Carbs 30 g | Fat 5.8 g