Stuffed Red Peppers has a average-calorie, average-carb, average-fat and average-protein content.
With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Stuffed Red Peppers has been given a composite ranking of 39, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 431 mg 18%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 5.5 g 11%
Vitamin A Vitamin C
Calcium 12.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 5.5 g | Carbs 3.3 g | Fat 11 g
Per Serving | Calories 140
Protein 13 g | Carbs 6.9 g | Fat 5.7 g
Per Serving | Calories 92
Protein 7.5 g | Carbs 4.4 g | Fat 5.1 g
Per Serving | Calories 597
Protein 50 g | Carbs 42 g | Fat 25 g