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stuffed potato as a meal - Recipe and Nutrition Facts
81

stuffed potato as a meal Recipe

stuffed potato as a meal has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing stuffed potato as a meal has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat35%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1950 IU39%
Vitamin C110 mg183.4%
Vitamin D122 IU30.5%
Vitamin E2.1 mg7%
Thiamin0.65 mg43.3%
Riboflavin1 mg59%
Niacin10.5 mg52.6%
Vitamin B61.1 mg57.4%
Folate157.6 mcg39.4%
Vitamin B120.82 mcg13.7%
Pantothenic Acid3.7 mg37.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium377 mg37.7%
Iron4.1 mg22.6%
Magnesium112 mg28%
Phosphorus599 mg59.9%
Potassium1 mg0%
Sodium670.2 mg27.9%
Zinc3.8 mg25.3%
Copper0.82 mg41%
Manganese0.86 mg43.1%
Selenium26.4 mcg37.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.3 g19.4%
Dietary Fiber10.2 g40.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.9 g53.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat7.3 g36.5%
Monounsaturated Fat6 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 498 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 45.3 mg 15.1%

Sodium 670.2 mg 27.9%

Total Carbohydrates 58.3 g 19.4%

Dietary Fiber 10.2 g40.8%

Sugars 4.7 g

Protein 26.9 g 53.8%

Vitamin A 39% Vitamin C 183.4%

Calcium 37.7% Iron 22.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1680943 Embed Table:

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