Stuffed Poblanos with Black Beans has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin and Folate.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Stuffed Poblanos with Black Beans, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 19% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.47 mg | 31.4% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 270.8 mcg | 67.7% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 144.8 mg | 36.2% | ||
Phosphorus | 471 mg | 47.1% | ||
Potassium | 775.2 mg | 22.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.5% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.98 mg | 49.2% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 16.2 g | 64.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 59.8 mg 19.9%
Sodium 1 mg 0%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 16.2 g64.8%
Sugars 2.2 g
Protein 47 g 94%
Vitamin A 11.6% Vitamin C 16.9%
Calcium 35.3% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 15.4 g | Carbs 39.1 g | Fat 3 g
Per Serving | Calories 302
Protein 12 g | Carbs 43.7 g | Fat 10.3 g
Per Serving | Calories 108
Protein 9.7 g | Carbs 12.7 g | Fat 2.3 g
Per Serving | Calories 263
Protein 16.4 g | Carbs 45.4 g | Fat 3.1 g