Stuffed peppers with a twist has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Stuffed peppers with a twist, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 352.9 mg | 10.1% | ||
Sodium | 553.2 mg | 23.1% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 553.2 mg 23.1%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 3.3 g13.2%
Sugars 5 g
Protein 12.5 g 25%
Vitamin A 16.2% Vitamin C 5%
Calcium 9.7% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 969
Protein 46.7 g | Carbs 41.1 g | Fat 67.6 g
Per Serving | Calories 307
Protein 18.6 g | Carbs 8.8 g | Fat 21.9 g
Per Serving | Calories 248
Protein 13.1 g | Carbs 21.1 g | Fat 11.9 g
Per Serving | Calories 489
Protein 23.8 g | Carbs 45 g | Fat 23.9 g