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Stuffed peppers with a twist - Recipe and Nutrition Facts
52

Stuffed peppers with a twist Recipe

Stuffed peppers with a twist has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Stuffed peppers with a twist, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat42%
 Calories from Carbs37%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C3 mg5%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.18 mg12.3%
Riboflavin0.1 mg5.7%
Niacin2.1 mg10.5%
Vitamin B60.18 mg9%
Folate9.6 mcg2.4%
Vitamin B120.73 mcg12.1%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron0.79 mg4.4%
Magnesium14 mg3.5%
Phosphorus92 mg9.2%
Potassium352.9 mg10.1%
Sodium553.2 mg23.1%
Zinc1.6 mg10.7%
Copper0.05 mg2.3%
Manganese0.06 mg3.2%
Selenium11.1 mcg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber3.3 g13.2%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat4.3 g21.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 40.6 mg 13.5%

Sodium 553.2 mg 23.1%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 3.3 g13.2%

Sugars 5 g

Protein 12.5 g 25%

Vitamin A 16.2% Vitamin C 5%

Calcium 9.7% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=937779 Embed Table:

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