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Stuffed Peppers w/ Lean Ground Beef and Quinoa - Recipe and Nutrition Facts
80

Stuffed Peppers w/ Lean Ground Beef and Quinoa Recipe

Stuffed Peppers w/ Lean Ground Beef and Quinoa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Stuffed Peppers w/ Lean Ground Beef and Quinoa, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat34%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C150.4 mg250.6%
Vitamin D11.6 IU2.9%
Vitamin E0.34 mg1.1%
Thiamin0.07 mg4.8%
Riboflavin1 mg58.6%
Niacin3 mg15%
Vitamin B60.28 mg14.1%
Folate33.2 mcg8.3%
Vitamin B120.76 mcg12.7%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron3.4 mg18.7%
Magnesium22.4 mg5.6%
Phosphorus314 mg31.4%
Potassium408.7 mg11.7%
Sodium95.8 mg4%
Zinc1.5 mg10.3%
Copper0.2 mg9.8%
Manganese0.16 mg8.2%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber3.4 g13.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 24.3 mg 8.1%

Sodium 95.8 mg 4%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 3.4 g13.6%

Sugars 2.6 g

Protein 11 g 22%

Vitamin A 5.7% Vitamin C 250.6%

Calcium 1.9% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1717423 Embed Table:

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