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Stuffed Peppers (Genoese style) - Recipe and Nutrition Facts
50

Stuffed Peppers (Genoese style) Recipe

Stuffed Peppers (Genoese style) has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Stuffed Peppers (Genoese style) has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat54%
 Calories from Carbs28%

Why this is good for you

  • Very high in Vitamin C
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C53.6 mg89.4%
Vitamin D5.2 IU1.3%
Vitamin E0.62 mg2.1%
Thiamin0.06 mg4.2%
Riboflavin0.05 mg3.1%
Niacin0.52 mg2.6%
Vitamin B60.18 mg9%
Folate22 mcg5.5%
Vitamin B120.06 mcg1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron0.49 mg2.7%
Magnesium9.6 mg2.4%
Phosphorus31 mg3.1%
Potassium166.7 mg4.8%
Sodium92.7 mg3.9%
Zinc0.2 mg1.3%
Copper0.05 mg2.7%
Manganese0.11 mg5.6%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber1.7 g6.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 87 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 33.2 mg 11.1%

Sodium 92.7 mg 3.9%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 1.7 g6.8%

Sugars 0.1 g

Protein 4.1 g 8.2%

Vitamin A 10.7% Vitamin C 89.4%

Calcium 7.9% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1710570 Embed Table:

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