Stuffed Nanking Brined Turkey with Five Treasure Sweet Rice has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 137 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Stuffed Nanking Brined Turkey with Five Treasure Sweet Rice, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 37% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 16000 mg | 666.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 137 g | 274% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1340 Calories from Fat 489
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 559 mg 186.3%
Sodium 16000 mg 666.7%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 137 g 274%
Vitamin A 0.3% Vitamin C
Calcium 14.4% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1112
Protein 123 g | Carbs 61 g | Fat 35 g
Per Serving | Calories 388
Protein 33 g | Carbs 3 g | Fat 26 g
Per Serving | Calories 831
Protein 112 g | Carbs 10 g | Fat 31 g
Per Serving | Calories 355
Protein 36 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 702
Protein 57 g | Carbs 14 g | Fat 47 g
Per Serving | Calories 998
Protein 79 g | Carbs 60 g | Fat 44 g