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Stuffed Mushrooms Lite - Recipe and Nutrition Facts
84

Stuffed Mushrooms Lite Recipe

Stuffed Mushrooms Lite has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin D, Riboflavin, Niacin and Pantothenic Acid.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Stuffed Mushrooms Lite has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat30%
 Calories from Carbs46%

Why this is good for you

  • Very high in Niacin
  • High in Vitamin D
  • Very high in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C5 mg8.4%
Vitamin D104.8 IU26.2%
Vitamin E0.46 mg1.5%
Thiamin0.29 mg19.1%
Riboflavin0.66 mg38.9%
Niacin6.3 mg31.6%
Vitamin B60.22 mg10.8%
Folate44.8 mcg11.2%
Vitamin B120.13 mcg2.2%
Pantothenic Acid2.2 mg22.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron1.6 mg8.8%
Magnesium24.4 mg6.1%
Phosphorus189 mg18.9%
Potassium506.9 mg14.5%
Sodium365.3 mg15.2%
Zinc1.1 mg7.6%
Copper0.49 mg24.6%
Manganese0.25 mg12.3%
Selenium17.4 mcg24.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber2.8 g11.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 139 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 3.8 mg 1.3%

Sodium 365.3 mg 15.2%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 2.8 g11.2%

Sugars 3.5 g

Protein 8.6 g 17.2%

Vitamin A 1.2% Vitamin C 8.4%

Calcium 9.9% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=45332 Embed Table:

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