Stuffed Meatloaf 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Meatloaf 1 has been given a composite ranking of 24, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 62% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 286.8 IU | 5.7% | Top 30% | High |
Retinol | 69.5 mcg | |||
Vitamin C | 1.2 mg | 2.1% | Mid 40% | Average |
Vitamin D | 15.6 IU | 3.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.41 mg | 24.2% | Top 10% | Very High |
Niacin | 3.3 mg | 16.5% | Top 30% | High |
Vitamin B6 | 0.41 mg | 20.6% | Top 10% | Very High |
Folate | 21.8 mcg | 5.5% | Mid 40% | Average |
Folic Acid | 8.6 mcg | |||
Vitamin B12 | 1.6 mcg | 27.4% | Top 10% | Very High |
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103.7 mg | 10.4% | Top 30% | High |
Iron | 2.1 mg | 11.4% | Top 30% | High |
Magnesium | 19.3 mg | 4.8% | Mid 40% | Average |
Phosphorus | 193.8 mg | 19.4% | Top 30% | High |
Potassium | 267.1 mg | 7.6% | Top 30% | High |
Sodium | 369.4 mg | 15.4% | Top 30% | High |
Zinc | 3.7 mg | 24.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 14 mcg | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.33 g | 1.3% | Bottom 30% | Low |
Starch | 1.2 g | |||
Sugars | 0.7 g | |||
Sucrose | 0 mg | |||
Glucose | 0.4 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.3% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | Top 30% | High |
Saturated Fat | 6.9 g | 34.4% | Top 30% | High |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.8 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 322
% Daily Value *
Total Fat 35.7 g 54.9%
Saturated Fat 16.7 g 83.5%
Trans Fat
Cholesterol 211.4 mg 70.5%
Sodium 897.7 mg 37.4%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 0.8 g3.2%
Sugars 1.7 g
Protein 40.5 g 81%
Vitamin A 13.9% Vitamin C 5%
Calcium 25.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 12.6 g | Carbs 1.69 g | Fat 13.9 g
Per Serving | Calories 248
Protein 24.1 g | Carbs 2.06 g | Fat 15.4 g
Per Serving | Calories 278
Protein 17.2 g | Carbs 12.5 g | Fat 17.4 g
Per Serving | Calories 153
Protein 9.6 g | Carbs 6.5 g | Fat 9.9 g
Per Serving | Calories 228
Protein 8 g | Carbs 36 g | Fat 5.1 g
Per Serving | Calories 85
Protein 1.2 g | Carbs 7.9 g | Fat 6.4 g
Per Serving | Calories 163
Protein 14.8 g | Carbs 2.98 g | Fat 10 g
Per Serving | Calories 277
Protein 6.2 g | Carbs 20.4 g | Fat 19.1 g