Stuffed Goose Breast with Caraway and Apples has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Goose Breast with Caraway and Apples has been given a composite ranking of 63, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 720 mg | 20.6% | ||
Sodium | 280 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 280 mg 11.7%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 7 g28%
Sugars 16 g
Protein 17 g 34%
Vitamin A 10% Vitamin C 35%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 9 g | Carbs 43 g | Fat 13 g
Per Serving | Calories 427
Protein 29.8 g | Carbs 19.7 g | Fat 24.4 g
Per Serving | Calories 290
Protein 26 g | Carbs 16 g | Fat 13 g
Per Serving | Calories 280
Protein 13 g | Carbs 12 g | Fat 20 g
Per Serving | Calories 810
Protein 37 g | Carbs 54 g | Fat 49 g
Per Serving | Calories 160
Protein 8 g | Carbs 21 g | Fat 5 g