Stuffed Flank Steaks (Scd) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 100.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Flank Steaks (Scd) has been given a composite ranking of 65, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 41% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.66 IU | 0.01% | Bottom 30% | Low |
Retinol | 0 mcg | |||
Vitamin C | 14.3 mg | 23.8% | Top 30% | High |
Vitamin D | 3.9 IU | 1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.22 mg | 12.9% | Top 10% | Very High |
Niacin | 7.5 mg | 37.3% | Top 10% | Very High |
Vitamin B6 | 0.66 mg | 32.9% | Top 10% | Very High |
Folate | 26.8 mcg | 6.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.1 mcg | 18.3% | Top 10% | Very High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.4 mg | 4.1% | Mid 40% | Average |
Iron | 1.8 mg | 9.7% | Top 30% | High |
Magnesium | 33.3 mg | 8.3% | Top 30% | High |
Phosphorus | 0.22 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.44 mg | 0.01% | Bottom 30% | Low |
Sodium | 59.1 mg | 2.5% | Bottom 30% | Low |
Zinc | 3.9 mg | 26.3% | Top 10% | Very High |
Copper | 0.22 mg | 11% | Top 10% | Very High |
Manganese | 0.22 mg | 11% | Top 30% | High |
Selenium | 23.5 mcg | 33.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 2.6 g | |||
Glucose | 1.3 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.3% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 1.3 mg | |||
Proline | 0.2 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 13% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.3% | Mid 40% | Average |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 847 Calories from Fat 347
% Daily Value *
Total Fat 38.5 g 59.2%
Saturated Fat 15.8 g 79%
Trans Fat
Cholesterol 185.9 mg 62%
Sodium 269.3 mg 11.2%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 5.6 g22.4%
Sugars 11.8 g
Protein 100.9 g 201.8%
Vitamin A 0.1% Vitamin C 108.3%
Calcium 18.9% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 10.2 g | Carbs 5.9 g | Fat 3.8 g
Per Serving | Calories 92
Protein 10.8 g | Carbs 1.88 g | Fat 4.4 g
Per Serving | Calories 163
Protein 14.4 g | Carbs 8.6 g | Fat 7.5 g
Per Serving | Calories 183
Protein 17.5 g | Carbs 6 g | Fat 9.7 g
Per Serving | Calories 194
Protein 14 g | Carbs 1.71 g | Fat 14.2 g
Per Serving | Calories 103
Protein 9.4 g | Carbs 3.6 g | Fat 5.8 g
Per Serving | Calories 174
Protein 15.3 g | Carbs 5.3 g | Fat 9.7 g
Per Serving | Calories 160
Protein 10.9 g | Carbs 16.3 g | Fat 5.6 g