Stuffed Cabbage Rolls (Golabki) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Polish cuisine.
Based on the composite nutritive standing Stuffed Cabbage Rolls (Golabki) has been given a composite ranking of 37, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 29% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 434.7 mg | 12.4% | ||
Sodium | 516.5 mg | 21.5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 66.7 mg 22.2%
Sodium 516.5 mg 21.5%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 3.3 g13.2%
Sugars 5.9 g
Protein 21.1 g 42.2%
Vitamin A 8.4% Vitamin C 46%
Calcium 4.7% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 33.8 g | Carbs 33.5 g | Fat 10.6 g
Per Serving | Calories 223
Protein 12.8 g | Carbs 13.3 g | Fat 13.1 g
Per Serving | Calories 87
Protein 5.7 g | Carbs 14.3 g | Fat 1.5 g
Per Serving | Calories 215
Protein 5.7 g | Carbs 38.1 g | Fat 3.8 g
Per Serving | Calories 254
Protein 10.7 g | Carbs 20.9 g | Fat 13.7 g
Per Serving | Calories 503
Protein 19.1 g | Carbs 58.2 g | Fat 21.9 g
Per Serving | Calories 409
Protein 17 g | Carbs 71.4 g | Fat 8.3 g
Per Serving | Calories 297
Protein 19.2 g | Carbs 29.8 g | Fat 10.3 g