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Stuffed Cabbage Rolls (Golabki) - Recipe and Nutrition Facts
37

Stuffed Cabbage Rolls (Golabki) Recipe

Stuffed Cabbage Rolls (Golabki) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Polish cuisine.

Based on the composite nutritive standing Stuffed Cabbage Rolls (Golabki) has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat29%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C27.6 mg46%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.06 mg3.8%
Riboflavin0.08 mg4.9%
Niacin1 mg5.1%
Vitamin B60.16 mg8%
Folate36 mcg9%
Vitamin B120 mcg
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron2.9 mg16.2%
Magnesium24 mg6%
Phosphorus39 mg3.9%
Potassium434.7 mg12.4%
Sodium516.5 mg21.5%
Zinc0.3 mg2%
Copper0.11 mg5.7%
Manganese0.19 mg9.7%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber3.3 g13.2%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 66.7 mg 22.2%

Sodium 516.5 mg 21.5%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 3.3 g13.2%

Sugars 5.9 g

Protein 21.1 g 42.2%

Vitamin A 8.4% Vitamin C 46%

Calcium 4.7% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1796541 Embed Table:

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