Stuffed Broiled Portabella Mushrooms has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Stuffed Broiled Portabella Mushrooms, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 55% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3940 IU | 78.8% | ||
Vitamin C | 35 mg | 58.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.54 mg | 31.9% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 751.6 mg | 21.5% | ||
Sodium | 130 mg | 5.4% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 9.5 mg 3.2%
Sodium 130 mg 5.4%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 5.1 g20.4%
Sugars 2.1 g
Protein 9.4 g 18.8%
Vitamin A 78.8% Vitamin C 58.4%
Calcium 16.2% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 14.4 g | Carbs 13.5 g | Fat 5 g
Per 100g | Calories 155
Protein 8.5 g | Carbs 4.2 g | Fat 11.3 g
Per Serving | Calories 201
Protein 15.5 g | Carbs 14.9 g | Fat 9.2 g
Per Serving | Calories 13
Protein 1.3 g | Carbs 1.3 g | Fat 0.5 g
Per Serving | Calories 356
Protein 27 g | Carbs 1 g | Fat 26.8 g
Per Serving | Calories 163
Protein 19.1 g | Carbs 12 g | Fat 4.2 g
Per Serving | Calories 150
Protein 23.8 g | Carbs 8.4 g | Fat 2.6 g
Per Serving | Calories 349
Protein 45.5 g | Carbs 4 g | Fat 18.8 g