Stuffed Beefaroni Bell Peppers has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 171.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Beefaroni Bell Peppers has been given a composite ranking of 79, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 183.5 IU | 3.7% | Top 30% | High |
Retinol | 10.3 mcg | |||
Vitamin C | 29.1 mg | 48.5% | Top 10% | Very High |
Vitamin D | 1.1 IU | 0.3% | Mid 40% | Average |
Thiamin | 0.42 mg | 28.1% | Top 10% | Very High |
Riboflavin | 0.21 mg | 12.4% | Top 30% | High |
Niacin | 3.6 mg | 17.9% | Top 30% | High |
Vitamin B6 | 0.21 mg | 10.5% | Top 30% | High |
Folate | 112 mcg | 28% | Top 10% | Very High |
Folic Acid | 98.7 mcg | |||
Vitamin B12 | 0.21 mcg | 3.5% | Top 30% | High |
Pantothenic Acid | 0.21 mg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.3 mg | 4.8% | Mid 40% | Average |
Iron | 1.7 mg | 9.4% | Top 30% | High |
Magnesium | 30.2 mg | 7.5% | Top 30% | High |
Phosphorus | 116.5 mg | 11.6% | Mid 40% | Average |
Potassium | 191.6 mg | 5.5% | Mid 40% | Average |
Sodium | 42.6 mg | 1.8% | Bottom 30% | Low |
Zinc | 0.84 mg | 5.6% | Mid 40% | Average |
Copper | 0.21 mg | 10.5% | Top 10% | Very High |
Manganese | 0.42 mg | 21.1% | Top 30% | High |
Selenium | 29.5 mcg | 42.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 2.4 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Bottom 30% | Low |
Saturated Fat | 1 g | 5.2% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 955 Calories from Fat 119
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 202 mg 8.4%
Total Carbohydrates 171.1 g 57%
Dietary Fiber 10.4 g41.6%
Sugars 11.5 g
Protein 36.1 g 72.2%
Vitamin A 17.4% Vitamin C 230%
Calcium 22.9% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 3.7 g | Carbs 1.88 g | Fat 2.7 g
Per Serving | Calories 103
Protein 5.8 g | Carbs 7.4 g | Fat 5.7 g
Per Serving | Calories 92
Protein 7.3 g | Carbs 9.5 g | Fat 2.7 g
Per Serving | Calories 111
Protein 5.8 g | Carbs 4.1 g | Fat 8 g
Per Serving | Calories 54
Protein 9.3 g | Carbs 2.45 g | Fat 0.56 g
Per Serving | Calories 143
Protein 3.3 g | Carbs 13.8 g | Fat 8.6 g
Per Serving | Calories 133
Protein 0.54 g | Carbs 11.4 g | Fat 10.2 g
Per Serving | Calories 323
Protein 8 g | Carbs 23.7 g | Fat 22.2 g