Stuffed baby marrows (courgettes) Recipe has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to South African cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Stuffed baby marrows (courgettes) Recipe, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 64% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | Mid 40% | Average |
Dietary Fiber | 0.93 g | 3.7% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 112
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.8 g 8.9%
Trans Fat 0.2 g
Cholesterol 68 mg 22.7%
Sodium 400 mg 16.7%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 1.5 g6%
Sugars 2.4 g
Protein 6 g 11.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 541
Protein 0.44 g | Carbs 3.1 g | Fat 60 g
Per Serving | Calories 213
Protein 3.3 g | Carbs 40.6 g | Fat 4.5 g
Per Serving | Calories 197
Protein 5.2 g | Carbs 37.1 g | Fat 3.6 g
Per Serving | Calories 174
Protein 6.8 g | Carbs 31 g | Fat 2.6 g
Per Serving | Calories 199
Protein 12.3 g | Carbs 4.8 g | Fat 14.5 g
Per Serving | Calories 146
Protein 13 g | Carbs 7.2 g | Fat 7.3 g
Per Serving | Calories 341
Protein 4.6 g | Carbs 23 g | Fat 26.1 g
Per Serving | Calories 168
Protein 13.7 g | Carbs 1.11 g | Fat 12.1 g