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Striped Bass Fillet with Lobster Stock and Aromatic Vegetables - Recipe and Nutrition Facts
49

Striped Bass Fillet with Lobster Stock and Aromatic Vegetables Recipe

Striped Bass Fillet with Lobster Stock and Aromatic Vegetables has a average-calorie, low-carb, average-fat and very high-protein content.

With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Striped Bass Fillet with Lobster Stock and Aromatic Vegetables has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat30%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron2 mg11.1%
Sodium388 mg16.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber2.6 g10.4%

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.5 g69%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat2.5 g12.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 80

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 76 mg 25.3%

Sodium 388 mg 16.2%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 2.6 g10.4%

Sugars

Protein 34.5 g 69%

Vitamin A Vitamin C

Calcium 5.6% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/striped-bass-fillet-with-lobster-stock-aromatic-vegetables-10000000671036/ Embed Table:

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