Streusel Banana Zucchini Bread has a average-calorie, high-carb, high-fat and average-protein content.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to German cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Streusel Banana Zucchini Bread has been given a composite ranking of 20, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 196.3 mg | 5.6% | ||
Sodium | 265.4 mg | 11.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 35.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 265.4 mg 11.1%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 3.1 g12.4%
Sugars 35.1 g
Protein 3.9 g 7.8%
Vitamin A 13.6% Vitamin C 5.5%
Calcium 3.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 2.8 g | Carbs 24.6 g | Fat 0.6 g
Per Serving | Calories 198
Protein 2.7 g | Carbs 25.3 g | Fat 10.5 g
Per Serving | Calories 124
Protein 3.2 g | Carbs 22.5 g | Fat 3 g
Per Serving | Calories 174
Protein 2.4 g | Carbs 33 g | Fat 4.4 g
Per Serving | Calories 248
Protein 2.5 g | Carbs 38.9 g | Fat 9.7 g
Per Serving | Calories 353
Protein 2.2 g | Carbs 88.7 g | Fat 0.7 g
Per Serving | Calories 85
Protein 1.3 g | Carbs 15.5 g | Fat 3.4 g