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Streusel Banana Zucchini Bread - Recipe and Nutrition Facts
20

Streusel Banana Zucchini Bread Recipe

Streusel Banana Zucchini Bread has a average-calorie, high-carb, high-fat and average-protein content.

The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to German cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Streusel Banana Zucchini Bread has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat38%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C3.3 mg5.5%
Vitamin D4 IU1%
Vitamin E0.44 mg1.5%
Thiamin0.03 mg1.7%
Riboflavin0.1 mg5.6%
Niacin0.22 mg1.1%
Vitamin B60.2 mg9.9%
Folate12 mcg3%
Vitamin B120.12 mcg2%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.59 mg3.3%
Magnesium14.8 mg3.7%
Phosphorus37 mg3.7%
Potassium196.3 mg5.6%
Sodium265.4 mg11.1%
Zinc0.21 mg1.4%
Copper0.07 mg3.3%
Manganese0.11 mg5.3%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.7 g17.2%
Dietary Fiber3.1 g12.4%
Sugars35.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat8.8 g44%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 69.7 mg 23.2%

Sodium 265.4 mg 11.1%

Total Carbohydrates 51.7 g 17.2%

Dietary Fiber 3.1 g12.4%

Sugars 35.1 g

Protein 3.9 g 7.8%

Vitamin A 13.6% Vitamin C 5.5%

Calcium 3.4% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1301852 Embed Table:

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