Strawberry/Nectarine/Banana Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry/Nectarine/Banana Smoothie has been given a composite ranking of 75, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 2% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 40.6 mg | 67.7% | ||
Vitamin D | 55.2 IU | 13.8% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 760.6 mg | 21.7% | ||
Sodium | 103.8 mg | 4.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 103.8 mg 4.3%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 3.2 g12.8%
Sugars 25.1 g
Protein 16.1 g 32.2%
Vitamin A 10.5% Vitamin C 67.7%
Calcium 15.1% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 5.6 g | Carbs 31.3 g | Fat 1.6 g
Per Serving | Calories 78
Protein 1.5 g | Carbs 18.1 g | Fat 0.6 g
Per Serving | Calories 126
Protein 0.9 g | Carbs 31.6 g | Fat 0.3 g
Per Serving | Calories 237
Protein 5.6 g | Carbs 52.7 g | Fat 2.7 g
Per Serving | Calories 187
Protein 5.6 g | Carbs 26.5 g | Fat 7.3 g
Per Serving | Calories 156
Protein 5.6 g | Carbs 31.3 g | Fat 1.6 g
Per Serving | Calories 67
Protein 0.5 g | Carbs 8.5 g | Fat 3.4 g
Per Serving | Calories 126
Protein 0.9 g | Carbs 31.6 g | Fat 0.3 g