Strawberry/Banana smoothie Shake has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D and Riboflavin.
The food contains 80.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry/Banana smoothie Shake has been given a composite ranking of 61, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 105.5 mg | 175.9% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.96 mg | 47.8% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 403 mg | 40.3% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 152.3 mg | 6.3% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.88 mg | 43.8% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.5 g | 26.8% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 52.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 45 mg 15%
Sodium 152.3 mg 6.3%
Total Carbohydrates 80.5 g 26.8%
Dietary Fiber 8.6 g34.4%
Sugars 52.3 g
Protein 12.6 g 25.2%
Vitamin A 18.5% Vitamin C 175.9%
Calcium 40.3% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 18.6 g | Carbs 102.9 g | Fat 8.2 g
Per Serving | Calories 175
Protein 3.5 g | Carbs 26.1 g | Fat 6.2 g
Per Serving | Calories 97
Protein 0.68 g | Carbs 24.2 g | Fat 0.14 g
Per Serving | Calories 68
Protein 2 g | Carbs 7.3 g | Fat 4 g
Per Serving | Calories 342
Protein 29.3 g | Carbs 53.3 g | Fat 3.7 g
Per Serving | Calories 161
Protein 7.5 g | Carbs 21.7 g | Fat 5.6 g
Per Serving | Calories 123
Protein 2.5 g | Carbs 25.8 g | Fat 0.8 g
Per Serving | Calories 267
Protein 6.3 g | Carbs 62.1 g | Fat 1.6 g