Strawberry yogurt bundt cake has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberry yogurt bundt cake has been given a composite ranking of 56, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 24.1 mg | 40.2% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.6 mg | 35.4% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 267.4 mg | 7.6% | ||
Sodium | 281.3 mg | 11.7% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 281.3 mg 11.7%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 2.6 g10.4%
Sugars 6.9 g
Protein 9.2 g 18.4%
Vitamin A 15% Vitamin C 40.2%
Calcium 6.1% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 406
Protein 5.3 g | Carbs 54.7 g | Fat 17.6 g
Per 100g | Calories 200
Protein 2.4 g | Carbs 21.1 g | Fat 11.1 g
Per Serving | Calories 293
Protein 3.6 g | Carbs 39.8 g | Fat 9.8 g
Per Serving | Calories 554
Protein 8.8 g | Carbs 78.4 g | Fat 22.3 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 13.2 g | Fat 1.3 g
Per Serving | Calories 461
Protein 6.8 g | Carbs 40.9 g | Fat 30.5 g
Per Serving | Calories 111
Protein 1 g | Carbs 13.4 g | Fat 6 g
Per Serving | Calories 237
Protein 3.6 g | Carbs 42.2 g | Fat 6.5 g